Il Gusto di mangiare con Gusto - Lezione di cucina ciociaraa
This tour is strictly related to the enogastronomy and local delicacies, like truffles, cannellini beans, almond paste nougats and the excellent Cabernet doc wine of Atina.
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• SAN DONATO VAL DI COMINO, a village awarded the Orange Flag by the Italian Touring Club
• POSTA FIBRENO among the most pristine naturalistic oases in central Italy
• CAMPOLI APPENNINO, land of truffles
• ALVITO and the marzipan nougats
• LAZIO SIDE OF THE NATIONAL PARK OF ABRUZZO, LAZIO AND MOLISE.
• Welcome cocktail at the hotel
• Practical cooking lesson of Ciociaria recipes and preparation of typical dishes
• Quick truffle lunch in a restaurant or farm holidays
• Tasting of goat cheese, homemade biscuits, cakes and coffee. Tour of the farm, stables and milking area.
• Tasting of truffles sauces in a farm specialized in truffle hunting
• Tasting of marzipan nougats
• Souvenir group photo for each couple, customized with the Travel Agency logo.
• Ciociaria tourist brochures
Val di Comino the Romantic Road
This sensorial experience will help you rediscover the ancient flavours through unique, wholesome dishes cooked with traditional and simple local ingredients in order to regain the pleasure of eating heartily. You will visit the farms and meet the producers of goat cheese and tasty truffle along the ancient, romantic medieval ways of the Comino Valley, rich in vineyards producing the Cabernet of Atina. The tour will take you to the monuments of the villages encountered on the way as well. And last but not least..you will spend the last day learning how to make Ciociaria typical recipes with the genuine products of the valley: a practical cooking lesson directly in the kitchen where everyone will get involved until 13.00 p.m. After the class lunch will be served to sample all the different dishes prepared during
TOUR 3 Days - 2 Nights
Città visitate:
• SAN DONATO VAL DI COMINO, a village awarded the Orange Flag by the Italian Touring Club
• POSTA FIBRENO among the most pristine naturalistic oases in central Italy
• CAMPOLI APPENNINO, land of truffles
• ALVITO and the marzipan nougats
• LAZIO SIDE OF THE NATIONAL PARK OF ABRUZZO, LAZIO AND MOLISE.
Exclusivity:
• Welcome cocktail at the hotel
• Practical cooking lesson of Ciociaria recipes and preparation of typical dishes
• Quick truffle lunch in a restaurant or farm holidays
• Tasting of goat cheese, homemade biscuits, cakes and coffee. Tour of the farm, stables and milking area.
• Tasting of truffles sauces in a farm specialized in truffle hunting
• Tasting of marzipan nougats
• Souvenir group photo for each couple, customized with the Travel Agency logo.
• Ciociaria tourist brochures
If you want to get a personalized itinerary, do not hesitate to contact us at the phone number :
(+39) 0775.211417 • (+39) 393.9229768
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